Chili

• Serves: 5
• Prep time: 1hr
• Author: Matthieu Court

Ingredients

• 300g basmati rice
• 1kg lean beef mince
• 2 - Brown Onions, Diced
• Small bunch - green onions
• 4ish - Garlic Cloves, Minced
• 2 Tbsp - Ground Cumin
• 1 tsp - Red Chilli Powder
• 3 tsp - Smoked Paprika
• 30ml - Apple Cider Vinegar
• 2 tsp - Brown Sugar
• 2 tsp - Allspice
• 4 Tbsp - Tomato Ketchup
• 3 tsp - Dijon Mustard
• 200g (7.05oz) - Concentrated Tomato Paste
• 300ml (300g) - Beef Stock
• Seasoning To Taste (Salt & Pepper)

Steps

• Brown your beef mince and don't forget to crust it.
• Add the onion and green onion ends to the beef mince.
• Add cumin, chili powder, paprika, all spice and any other ground spices.
• Add tomato paste, ketchup, mustard, brown sugar, vinegar, then beef stock.
• Bring to a boil then reduce heat, and simmer for 30ish minutes.
• Prepare rice how you will.
• Add dollops of cream when serving.