French Toast

French Toast
  • Serves: 3ish
  • Prep time: 30mins
  • Author: Matthieu Court

    • Ingredients

  • 4 thick slices of Brioche
  • 1/2 - Apples with skin on (diced)
  • 4ish Tbsp - Sugar
  • 1 Dash - Powdered Sugar
  • 3/4 - eggs
  • Nice string - Milk
  • Cinnamon (to taste)

    • Steps

  • Toast your brioche first. This combats the central problem of soggry French toast.
  • Sugar into a hot pan, and start your light caramel.
  • Apples into the sugar.
  • Whisk eggs, and combine with milk, cinnamon and some sugar.
  • Dip already toasted brioche, then blast it on a clean pan.
  • Serve caramel apples on toast, dust with powdered sugar.

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