French Toast

• Serves: 3ish
• Prep time: 30mins
• Author: Matthieu Court

Ingredients

• 4 thick slices of Brioche
• 1/2 - Apples with skin on (diced)
• 4ish Tbsp - Sugar
• 1 Dash - Powdered Sugar
• 3/4 - eggs
• Nice string - Milk
• Cinnamon (to taste)

Steps

• Toast your brioche first. This combats the central problem of soggry French toast.
• Sugar into a hot pan, and start your light caramel.
• Apples into the sugar.
• Whisk eggs, and combine with milk, cinnamon and some sugar.
• Dip already toasted brioche, then blast it on a clean pan.
• Serve caramel apples on toast, dust with powdered sugar.