Chicken Fricassée

Chicken Fricassee
  • Serves: 4
  • Prep time: 1hr
  • Author: Matthieu Court

    • Ingredients

  • 300g - Basmati Rice
  • 700g - Chicken Thighs and Drumsticks (w/ skin)
  • 1 handful - Pancetta or Lardons
  • 1 tray - Mushrooms (chopped)
  • (Optional) 1 - Carrot (peeled, chopped)
  • 1 cup - Chicken Stock
  • 5 - Cloves of Garlic (minced or finely chopped)
  • 1 bunch - fresh Thyme, Parsely
  • 1 big glass - Dry White Whine
  • 3 Tbsp - white flour
  • 50g - Butter (unsalted)

    • Steps

  • Brown lardons, then mushrooms and reserve.
  • Brown chicken in butter.
  • Start the roux, and in goes the wine then reduce.
  • (Optional) Add the carrots.
  • Add the stock and simmer for 20 mins.
  • Shortly before the 20 mins, add the mushrooms and pancetta.
  • Spoon out everything but the liquid and reduce with the cream.

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