Gnocchi Bowl

• Serves: 3
• Prep time: 1.5hr
• Author: Matthieu Court

Ingredients

• 1 bunch - Russet potatoes (3)
• 1 cup - Flour.
• 1 handful - Pancetta or Lardons
• 1 tray - Frozen or fresh Peas
• 1 - Egg / cup of Flour
• Herbs - Fresh Thyme

Steps

• Brown lardons, and heat up peas with them.
• Rice boiled potatoes, add salt, flour, some thyme, egg and flour and knead into dough.
• Form your gnocchi, blanch, then fry, adding some grated Parmigiano and lemon zest near the end.