Leek Soup

Ingredients

• 1 - Onion
• 250g - Potatoes (peeled)
• 250g - Leek
• 2 Tsp - Ground Cumin
• A few - Saffron Threads
• 1L - Water
• Some - Butter

Steps

• Sauté the onion and leek in butter until soft.
• Add the potatoes and cumin.
• Add water and saffron threads.
• Simmer until potatoes are tender.
• Blend until smooth.
• Season to taste.