Merguez Bowl

• Serves: 4
• Prep time: 1hr
• Author: Matthieu Court

Ingredients

• 1 cup - Basmati Rice
• 8/9 Merguez or 5 Spicy Italian Sausages
• 1 - Red Onion (cut)
• 1 bunch - Parsley
• 1 - Bell Red Pepper (chopped)
• 5 - Cloves of Garlic (minced or finely chopped)
• 2 cups - Beef or Chicken Stock
• 1 big glass - Dry White Whine

Steps

• Peel your sausages, and brown in sauteuse then reserve.
• Sauté peppers and onion, add garlic.
• Add meat, then add rice and blast it for 1 minute.
• Add wine and reduce.
• Add stock, bring to a boil, then simmer for 15 mins until rice is fluffy.
• Add chopped parsley shortly before serving.