Mongolian Beef

Ingredients

• 400-500g - Flank or Skirt Steak
• 3-4 Tbsp - Flour
• Handful - (Thai) Basil
• 3 - small Red Chilis
• 1/2 cup - Soy Sauce
• 30g - Brown Sugar
• 30g - Apple Cider Vinegar
• 1 bunch - Green Onion
• 4 cloves - Garlic (finely chopped)

Steps

• Slice beef thinly against the grain.
• Toss beef with flour.
• Heat oil in wok or large pan.
• Stir-fry beef until crispy.
• Add garlic, chilis, and green onion whites.
• Mix soy sauce, brown sugar, and vinegar.
• Add sauce to pan and toss.
• Garnish with basil and green onion greens.