Mongolian Beef

• Serves: 3
• Prep time: 1hr
• Author: Matthieu Court

Ingredients

• 400-500g - Flank or Skirt Streak
• 3-4 Tbsp - Flour
• Handful - (Thai) Basil
• 3 - small Red Chilis
• 1/2 cup - Soy Sauce
• 30g - Brown Sugar
• 30g - Apple Cider Vinegar
• 1 bunch - Green Onion
• 4 cloves - Garlic (finely chopped)