Mongolian Beef

Mongolian Beef
  • Serves: 3
  • Prep time: 1hr
  • Author: Matthieu Court

    • Ingredients

  • 400-500g - Flank or Skirt Streak
  • 3-4 Tbsp - Flour
  • Handful - (Thai) Basil
  • 3 - small Red Chilis
  • 1/2 cup - Soy Sauce
  • 30g - Brown Sugar
  • 30g - Apple Cider Vinegar
  • 1 bunch - Green Onion
  • 4 cloves - Garlic (finely chopped)

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