Swedish Meatballs (Ikea)

• Serves: 5
• Prep time: 1hr
• Author: Matthieu Court

Ingredients

• 800g - 50/50 Pork/Beef Mince
• 1/2 cup - Pank Crumbs
• 1 - Egg
• 1 - Onion (grated)
• Spices - Nutmeg, AllSpice, Black Pepper
• 1/2 cup - Heavy Cream or Condensed Milk
• Flour and Butter for Roux
• 2 cups - Beef Stock
• Herbs - Green Onion, Parsley, Chives
• Salt, Pepper (to taste)