Swedish Meatballs (Ikea)

Swedish Meatballs
  • Serves: 5
  • Prep time: 1hr
  • Author: Matthieu Court

    • Ingredients

  • 800g - 50/50 Pork/Beef Mince
  • 1/2 cup - Pank Crumbs
  • 1 - Egg
  • 1 - Onion (grated)
  • Spices - Nutmeg, AllSpice, Black Pepper
  • 1/2 cup - Heavy Cream or Condensed Milk
  • Flour and Butter for Roux
  • 2 cups - Beef Stock
  • Herbs - Green Onion, Parsley, Chives
  • Salt, Pepper (to taste)

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